Real Food Holidays – Rosh Hashana 2011

Real Food Holidays Blog Carnival 2011

Welcome to another Real Food Holidays Blog Carnival, Rosh Hashana 2011 edition.

Link up your holiday recipes, share your menu ideas, and tips. Bloggers: link up your posts using the linky tools. Non-bloggers join the conversation by leaving your ideas in the comments below.

Rosh Hashana, the Jewish New year, is one of the holiest days of the Jewish year. It is a time of prayer and introspection and like most holidays, food plays a central role in its celebration and rituals. Apples and challah are dipped in honey for a sweet year, the challah bread is baked round to symbolize continuity and completion. Foods like pomegranates, fish, leeks, beets, and dates are also used as symbolic additions to the holiday table.

Some of our best and most delicious dishes are saved for holiday celebrations, either passed down through generations or modern updates on classic favorites. Share your recipes, tips, and menu ideas for the upcoming holiday.

Bloggers
1. Share a post from your blog using the widget below.
(Under “Name” include your name and a description of your post)
2. Please link back to this post.
3. Leave a comment after linking.

If you don’t have a blog, please share your ideas in the comments below.

Remember to keep it real- whole foods without artificial ingredients, trans fats, or highly refined sugars.

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Find more recipes from last year’s Rosh Hashanah 2010 Real Food Holidays.

Rosh Hashana Around the Web
For Rosh Hashana, Honey, You Have Options LA Times
After His Brother’s Killing, a Chef Turns to Israeli Food NY Times
Grown Up Apples and Honey for Rosh Hashanah NPR
Sweet and Sour: Persian Jewish Cuisine for the New Year Tablet Mag
Rosh Hashanah and the Art of Beekeeping The Jewish Journal

"PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog." I only endorse products that align with the ideals of Real Food Kosher and that I believe would be of value to my readers.

Comments

  1. says

    Hi Lisa! I’m busy cooking brisket for my annual Rosh Hashanah gathering but haven’t written a post about it yet. In the meantime, I left a link to my blintz post! What a fun idea. Thanks for asking me to participate.

  2. says

    I posted my menu plan as well as a little Torah portion explanation and food tie in for the week. I’m looking forward to making my grandmother’s “A Bit More” apple dessert (apparently that’s always what people ask for when she served it to them).

  3. says

    I don’t have a recipe to post, I just wanted to say a BIG thank you to you for hosting this discussion and to all the people who respond. What a fabulous resource! Todah rabah!!!

    • lisa says

      Thanks for your feedback. I will be posting these blog carnivals before each major holiday – so come back again for Sukkot!

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